Storage ideas to save $$$

As you know I've been always mindful of trying to avoid wasting money unnecessarily due to my background of my parents immigrating into Canada and starting from ground zero. It's funny because I am always thinking about how I can stretch our household dollars and my family and friends can attest to that. I have made it into a game, and forgive me but its my frugal obsession! Don't get me wrong there are days where I am lazy and go pick up some takeout locally.

So today I thought i'd talk about another way to save money around the house is to be mindful about what you buy and to make the food that you do buy go a little longer by using different storage methods and tactics.

The tips I'm about to share are some, that I've discovered over time, because I realized that this is another "department" where a lot of money can be wasted if one is careless.

1) Storing Fresh Herbs: Cilantro, Coriander

I personally take them out of the vegetable bag and place a paper towel around the bottom of the stem; also if you happen to know the different "cold zones" in the fridge, you could choose one that is not as cold (if that makes sense). Wrapping the cilantro/coriander in a paper towel helps by avoiding moisture buildup between the bag and Herb which quickens its deterioration.

I've tried putting them in a jar with a bit of water but they seem to not do so well-at least that has been my experience.

I avoid washing the herb and storing it in the fridge as this will also contribute to the herb going bad, which in the end causes a loss in money over time. 

It may not seem a lot of money as on average they cost anywhere from $0.99 on sale to $1.99 but overtime these dollars add up in the course of the week, and then year; especially if some end up in the compost. If you do have a garden, patio or balcony you could definitely grow your own herbs and this would save hundreds of $ over the years.

2) Storing Strawberries

- Buy less than you think you need because strawberries inevitably go bad.

- Also avoid washing them and storing them in the fridge as they may become moldy, or over ripe.

3) Salads

I am working on bringing up my Iron stores so I really try to make an effort to buy better quality lettuce/salad. Its a work in progress but eventually I would like to include more of a variety of salads in my diet.

I use to eat iceberg lettuce, and more simple vegies like carrots, broccoli. However, in the past few years I have switched to the boxed salads. I aim to buy boxed salads that either come in a mix (spring mix). and/or buy at least 2 packages of different ones. 

-I find that boxed salads lasts a bit longer rather than if you buy the fresh ones off the shelf not precut. I am not sure about the science behind it but my lettuce usually succumbs to fridge burn (getting too cold). It could also be that the boxed salads are already precut, ready to go, thus you end up wasting less over time.

4) Meat

If you are a meat lover (which I am) buying larger quantities make sense to a certain point. For example, you don't want to buy so much meat that you eventually can't fit in your freezer or fridge and end up wasting because you can't eat through it.

I personally don't believe in buying a second freezer (as it could contribute to a slightly higher electrical bill) to buy excess meat products unless of course if you have a very large family. 

Thank you for reading my blog, I hope you have found at least one thing that could save you money.

I have some news for my next blog, so I will be happy to share it with you all.

Also, do share any ideas of your own (in comments), which could inspire some to save even more.

Happy Humble saving,

Katy